Our Pink salt is great used as a finishing salt.
Just pulled those crispy roast potatoes out the oven, just sprinkle over to add a little extra flavour and heat.
Add to rice during cooking or even at the table for extra seasoning, even sprinkle over griddled Asparagus.
Or just use as you would normal table salt for all your dishes, its that versatile.
Ingredients: Pink Himalayan salt, Dried Scotch Bonnet Chilli Flake
Pink Chilli Salt
Store in a dark cool dry place and use within 12 months